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Heat the over to 180C
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Add the oats, quinoa flakes (if using), pumpkin seeds, sunflower seeds, chia seeds, nuts, desiccated coconut, cinammon and xylitol into a bowl and mix together
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Heat the coconut oil gently until it is liquid - stir into the mixture
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Spread the mixture onto a baking tray quite thinly and pop into the oven for 18 minutes - stir well after 6 and 12 minutes
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Remove from the oven and leave to cool. Once cool, stir in the ground flaxseed and dried fruit if using - I used 1 tbsp of goji berries and 1 tbsp of dried cranberries.
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Enjoy with fresh fruit and yoghurt!