Vegtember – Days 20 and 21

Day 20 Breakfast consisted of a quick slice of toast en route to school along with a green smoothie – trying to pack more veg into my smoothies I used: broccoli, spinach, an apple, raspberries, squeezed orange juice, ginger, spiralina and almond milk. Greenie goodness. Today our lecturer was an Italian chap. If a comedian …

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