Coconut Porridge
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 person
Calories 427 kcal
Ingredients
- 50 g oats
- 350 ml cashew nut milk
- 1 tbsp shredded coconut
- 1 tbsp maple syrup
- 0.5 tbsp cacao nibs
- fresh fruit of your choice
Instructions
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Add the oats and milk into a saucepan and bring the boil
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Reduce the heat and simmer until just under your desired consistency
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Stir in the coconut and leave to stand for 2-3 minutes
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Drizzle the maple syrup over and sprinkle in the cacao nibs
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Add fresh fruit of your choice