Print Buckwheat Pancakes Course Breakfast Prep Time 5 minutes Cook Time 2 minutes Total Time 7 minutes Servings 8 pancakes Calories 95 kcal Ingredients 100 g buckwheat flour 1 egg 250 ml coconut milk (carton not tin) raspberries coconut yoghurt mixed seeds cacao nibs 1 tsp coconut oil Instructions Add the flour, egg and milk …
Print Coconut Porridge Prep Time 5 minutes Cook Time 15 minutes Total Time 20 minutes Servings 1 person Calories 427 kcal Ingredients 50 g oats 350 ml cashew nut milk 1 tbsp shredded coconut 1 tbsp maple syrup 0.5 tbsp cacao nibs fresh fruit of your choice Instructions Add the oats and milk into a …
Print Leek and Broccoli Quinoa Risotto Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Servings 2 people Calories 385 kcal Ingredients 1 tbsp ghee 4 spring onions chopped 1 leeks chopped 100 g mushrooms chopped 2 cloves garlic 1 tsp oregano 125 g quinoa thoroughly rinsed 250 ml water/vegetable stock 2 …
Print Happy Face Pizza Course Main Dish Cuisine Italian Ingredients 1 cauliflower (Around 800g) 100 g ground almonds 1 egg 2 tsp oregano 1 tsp ghee/butter 250 g tomatoes 2 cloves garlic 1 aubergine 1 radish 1 tbsp tomato purée 1 red onion 8 basil leaves 1 sweetcorn (whole cob) 2 peppers (different colours) 20 …
Print Chilli Chicken Ramen Course Main Dish Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Servings 2 people Calories 508 kcal Ingredients 2 chicken breasts 2 tsp sesame oil 3 cloves garlic 2 thumb sized chunks ginger 2 tbsp mirin 3 tbsp soy sauce or tamari if gluten free …